Tuesday, we launched our Memorial Day Food Challenge with Hy-Vee Stores‘ Chef Marty Lowry and FrankAboutFood.net‘s Frank Reiter. For the first course and background on the challenge, click here. For the second course, click here. Beer #3: White River Brewing Company – Belgian-Style Table Rock Red Marty says: The Table Rock Red, a brew I have enjoyed … Continue reading Four Course Memorial Day Challenge, Part III
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